Description

Denomination: Beneventano Greco IGT

Grapes: Greco 100%
Alcoholic content: 13%
Exposure and elevation: south-east; from 300 to 350 s.m.l.
Plant density: on average 3500 plants per hectare
Training system: espalier with guyot pruning
Yield per hectare: 80/100 Q per hectare

Harvest period: first half of October; manual harvesting in small containers

Vinification: in white in steel tanks at a controlled temperature

Organoleptic characteristics: straw yellow color; hints of white pulp fruit and toasted hazelnuts, good acidity and good body on the palate

Serving temperature: 10-12 ° C