Description

Denomination: Beneventano Falanghina IGT Sparkling

Grapes: Falanghina 100%
Alcoholic content: 12
Exposure and elevation: south-east; from 300 to 450 s.m.l.
Plant density: on average 3500 plants per hectare
Training system: espalier with guyot pruning
Yield per hectare: 90/100 Q per hectare

Harvest period: between the end of September and the beginning of October; manual harvesting in small containers

Vinification: in white in steel tanks at controlled temperature, refermentation in autoclave

Organoleptic characteristics: more or less intense straw yellow color; fresh scent with hints of exotic fruit; lively but harmonious flavor at the same time.

Serving temperature: 8 ° C