Description

Denomination: Falanghina DOC Sannio-Taburno

Grapes: Falanghina 100%
Alcoholic content: 13%
Exposure and elevation: south-east; from 300 to 450 s.m.l.
Plant density: on average 3500 plants per hectare
Training system: espalier with guyot pruning
Yield per hectare: 90/100 Q per hectare

Harvest period: between the end of September and the beginning of October; manual harvesting in small containers

Vinification: in white in steel tanks at a controlled temperature

Organoleptic characteristics: straw yellow color with greenish reflections; fresh scent with notes of citrus and white flowers; wine with a marked acidity but at the same time with a good balance and aroma

Serving temperature: 10-12 ° C