Description

Denomination: Aglianico Doc Taburno Riserva

Grapes: 100% Aglianico
Alcoholic content: 14%
Exposure and elevation: south-east; from 300 to 400 s.m.l.
Plant density: on average 3000 plants per hectare
Training system: espalier with guyot pruning
Yield per hectare: 60/70 Q per hectare

Harvest period: late October early November; manual harvesting in small containers

Vinification: in red with long maceration of the marc, malolactic fermentation in oak barrels and barriques where the wine undergoes an aging of about 24 months

Organoleptic characteristics: the wine has a garnet red color, the nose has an intense aroma of red fruits, spices, tobacco; on the palate it is warm, well structured with non-invasive tannins and an aftertaste of black pepper

Serving temperature: 16-18 ° C